The first time I made this dish, I think I spent more time smelling it than I did eating it. The smell of the marinade for the chicken makes you feel like you are seriously sitting at a cafe in Tuscany. It smells amazing, and tastes just as good. You can pair the chicken up with pretty much anything. Tonight I chose a cranberry walnut salad, and baked potato, topped off of course with a very yummy pinot grigio wine.Mediterranean Chicken
Ingredients
- 2 tbsp Mrs. Dash Tomato Basil Garlic Seasoning Blend
- 3 tbsp low-fat plain yogurt, drained of excess water
- 2 tsp olive oil
- 1 lb boneless, skinless chicken breasts
- Combine Mrs. Dash, yogurt, and olive oil in a bowl.
- Lightly score chicken breasts and place in a bowl with the mixture, turning to coat well.
- Refrigerate for at least one hour.
- Grill or cook chicken in a large skillet until no longer pink or temperature reaches 160 degrees.
Cranberry-Walnut Salad
Ingredients
- 1 head romaine lettuce
- A handful of dried cranberries
- A handful of walnuts
- Plain feta cheese
- Fruit dressing (I prefer Newman's Own Raspberry and Walnut)
- Combine everything. Add more or less ingredients as desired.
- Refrigerate before serving.
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